A highly-efficient combination of three lactic acid bacteria strains – Lactobacillus diolivorans,Lactobacillus rhamnosus and Lactobacillus buchneri – that protects carbohydrate-rich crops such as maize and wholecrop cereals.
Particularly recommended when rapid silage fermentation times and quick access to feedstock are required as the clamp can be opened after just two weeks.